Our menu has been crafted with care for you.

homemade pork spring rolls$9.5

crispy calamari$15

chilli-mayo sauce

saigon summer rolls$9.5

lettuce, pickled veggies, vermicelli wrapped in rice paper, ‘nuoc cham’ sauce.
Your choices of : prawns and barbecue pork or grilled chicken or wok tossed tofu

chargrilled whole tiger prawns$9

marinated with garlic, chilli

chargrilled green lipped mussels$16

with roasted peanut, scallion oil & ‘nuoc cham’ sauce

crispy chicken$15

chilli-mayo sauce

soft shell crab$16

iceberg lettuce, roasted sesame, tamarind sauce

soy glazed crispy tofu$9.5

topped with crispy kale & roasted sesame

ha noi grilled pork meatballs$9

seafood platter$70

grilled tiger prawns (4), prawn crackers, grilled mussels (4), crispy calamari, tamarind soft shell crab, prawns cutlet summer rolls (2)

spicy beef salad$19

seared beef, peanuts, fried shallots & mix green

chicken and mango salad$19

chicken, pickled mango, peanuts & mix green

wok tossed vegetable$18

carrot, celery, mushroom, kale, onion & cauliflower

bun cha$19

grilled pork, spring rolls, lettuce, pickles, cucumber, vermicelli & house dressing

vietnamese pancake$19

crispy crepe filled with prawns, barbecue pork, sprouts & “nuoc cham” sauce

pho bo$15

most popular Vietnamese noodle soup served with thinly slices Angus beef, tender beef brisket, bean sprouts and herbs in aromatic beef broth

pho ga$15

served with shredded chicken breast, bean sprouts and herbs in a refreshing chicken broth

veggies noodle soup$15

seasonal veggies and tofu

seafood noodle soup$16

mussels, squid, fish fillets and prawns

tom yum seafood$17

mussels, squid, fish fillets, prawns in hot and sour broth

chicken laksa noodle soup$16

chicken and mushroom in coconut broth

seafood laksa noodle soup$19

mussels, squid, fish fillets and prawns, mushroom in coconut broth

lemongrass and chilli chicken$23

wok tossed with onion and curly kale

chicken coconut milk curry$23

celery, carrot & mushroom in creamy coconut milk broth

chicken veges and cashew nut$25

celery, onion, carrot, mushrom, cauliflower in oyster sauce

chargrilled chicken thigh$26

served with mixed green & viet pickles

chargrilled caramelised pork chop$27

served with mixed green, fried egg and viet pickles.

shaking beef$28

wok tossed angus beef, onion, scallion on bed of watercress

five spice beef$24

beef sirloin slices, local veggies, chef’s five spices sauce

grilled salt and chilli fish fillet$28

on bed of fined iceberg lettuce topped with chilli threads

hmong styled crispy whole fish$35

herbs, peanuts, scallion oil, coriander sauce

chilli salted and pepper crispy squid$25

onion, scallion, garlic, chilli prawn salt

chef’s signature fish$27

light battered fish fillet, served in seafood XO sauce

chargrilled whole tiger prawns (8)$30

garlic, chilli, vietnamese mint