Our menu has been crafted with care for you.
Bites
homemade pork spring rolls$9.5
crispy calamari$15
chilli-mayo sauce
saigon summer rolls$9.5
lettuce, pickled veggies, vermicelli wrapped in rice paper, ‘nuoc cham’ sauce. Your choices of : prawns and barbecue pork or grilled chicken or wok tossed tofu
chargrilled whole tiger prawns$9
marinated with garlic, chilli
chargrilled green lipped mussels$16
with roasted peanut, scallion oil & ‘nuoc cham’ sauce
crispy chicken$15
chilli-mayo sauce
soft shell crab$16
iceberg lettuce, roasted sesame, tamarind sauce
soy glazed crispy tofu$9.5
topped with crispy kale & roasted sesame
ha noi grilled pork meatballs$9
seafood platter$70
grilled tiger prawns (4), prawn crackers, grilled mussels (4), crispy calamari, tamarind soft shell crab, prawns cutlet summer rolls (2)
Light Dishes & Noodle Soups
Light Dishes
spicy beef salad$19
seared beef, peanuts, fried shallots & mix green
chicken and mango salad$19
chicken, pickled mango, peanuts & mix green
wok tossed vegetable$18
carrot, celery, mushroom, kale, onion & cauliflower
bun cha$19
grilled pork, spring rolls, lettuce, pickles, cucumber, vermicelli & house dressing
vietnamese pancake$19
crispy crepe filled with prawns, barbecue pork, sprouts & “nuoc cham” sauce
Noodle Soups
Large +$2.5 | Extra Large +$4
pho bo$15
most popular Vietnamese noodle soup served with thinly slices Angus beef, tender beef brisket, bean sprouts and herbs in aromatic beef broth
pho ga$15
served with shredded chicken breast, bean sprouts and herbs in a refreshing chicken broth
veggies noodle soup$15
seasonal veggies and tofu
seafood noodle soup$16
mussels, squid, fish fillets and prawns
tom yum seafood$17
mussels, squid, fish fillets, prawns in hot and sour broth
chicken laksa noodle soup$16
chicken and mushroom in coconut broth
seafood laksa noodle soup$19
mussels, squid, fish fillets and prawns, mushroom in coconut broth
Main Course
From the Land
lemongrass and chilli chicken$23
wok tossed with onion and curly kale
chicken coconut milk curry$23
celery, carrot & mushroom in creamy coconut milk broth
chicken veges and cashew nut$25
celery, onion, carrot, mushrom, cauliflower in oyster sauce
chargrilled chicken thigh$26
served with mixed green & viet pickles
chargrilled caramelised pork chop$27
served with mixed green, fried egg and viet pickles.
shaking beef$28
wok tossed angus beef, onion, scallion on bed of watercress
five spice beef$24
beef sirloin slices, local veggies, chef’s five spices sauce
From The Sea
grilled salt and chilli fish fillet$28
on bed of fined iceberg lettuce topped with chilli threads
hmong styled crispy whole fish$35
herbs, peanuts, scallion oil, coriander sauce
chilli salted and pepper crispy squid$25
onion, scallion, garlic, chilli prawn salt
chef’s signature fish$27
light battered fish fillet, served in seafood XO sauce
chargrilled whole tiger prawns (8)$30
garlic, chilli, vietnamese mint
Sides
steamed jasmine rice $ 2 | 4 | 6
small | medium |large
eggs fried rice$ 8 | 14
medium | large
viet pickles$4
prawn crackers$4
house salad$7
steam veggies$7
Hungry Yet?
Drop us a note and let us know you're coming, we'll be happy to reserve a table for you.
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