Christmas Menu

CHRISTMAS MENU

25th, 31st of December 2015

SET MENU LUNCH

$32 per person


 

Entree

Saigon Summer Rolls

Grilled Pork Meat Balls

Main

Salmon Fried Rice

Wonton Soup

Crayfish Egg Noodle

Dessert

Green tea and HokeyPokey Ice Cream

SET MENU DINNER

$75 per person


 

Entree

Spicy Tuna Fish Cake

served w coriander “nuoc cham”

Miso Crayfish

butter poached crayfish in miso soup

Main

Beef Cheek Ragout

12 hour slow roast beef cheek in Central Otago roaring meg pinot noir

Spicy Lamb Shank

braises lamb shanks with spices and red wine until it is falling apart and mouth-wateringly tender served with house salad

Vietnamese Squid Stuff

Dessert

Tiramisu

Zesty Lemon and Coconut Slices