Menu

DINNER MENU

BITES

• Crispy Calamari

  with chilli mayo sauce

• Saigon Summer Rolls

  With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped In Rice Paper & ‘Nuoc Cham’ Sauce. Your Choices Of : Prawn And Barbecue Pork Or  Grilled Chicken Slices Or Wok  Tossed Tofu With Soy,

• Charcoal Grilled Whole Tiger Prawn

  Marinated With Garlic And Chilli

• Charcoal Grilled Green Lipped Mussels

  With Roasted Peanut, Scallion Oil & Dipping Sauce

• Crispy Chicken

  With Chilli Mayo Sauce

• Soft Shell Crab

  On Bed Of Iceberg Lettuce, Served With Tamarind Sauce

• Soy Glazed Crispy Tofu

  Topped With Crispy Kale & Roasted Sesame

• Baby Clam

  Sauté With Onion, Lemongrass, Roasted Peanut Served With Crispy Prawn Cracker

• Grilled Pork Meatballs

• Seafood Platter

  Grilled Whole Tiger Prawns (2), Baby Clams, Prawn Cracker, Grill Green Lipped Mussels (4), Crispy Calamari, Tamarind Soft Shell Crab, Prawns Cutlet Summer Rolls (2)

• Homemade Pork Spring Rolls

LIGHT DISHES

• Chicken And Mango Salad

• Wok Tossed Vegetables

• BUN CHA

  Charcoal Grilled Pork And Spring Rolls, Served  With Fresh Salad, Viet Pickles, Vermicelli And House Dressing

• Vietnamese Pancake

  Crispy Rice Flour Crepe  Filled With Prawns, Barbecue Pork And Sprouts, Served With “Nuoc Cham” Sauce

• Spicy Beef Salad

NOODLE SOUP

• PHO BO

  Most Popular Vietnamese Noodle Soup Served With Thinly Slices Angus Beef,   Tender Beef Brisket Bean Sprouts And Herbs In Aromatic Beef Broth

• Chicken Noodle Soup

  Served With Shredded Chicken Breast,  Bean Sprouts And Herbs In A Refreshing Chicken Broth

• Vegetable Noodle Soup

  Seasonal Vegetable And Tofu

• Seafood Noodle Soup

  Mussels, Squid, Fish Cake And Prawn Cutlet

• Tom Yum Seafood

  Mussels, Squid, Fish Cake And Prawns Cutlet In Hot And Sour Broth

• Chicken Laksa

  Shredded Chicken In Light  Creamy Coconut Broth

FROM THE LAND

• Five Spice Beef

  Beef Sirloin Slices Wok Tossed With Flavourful Spices & Local Vegetable

• Shaking Beef

  Wok Tossed Angus Beef, Onion, Scallion On Bed Of Watercress

• Chargrilled Caramelised Pork Chop

  Served With Mixed Greens, Fried Egg And Viet Pickles

• Chargrilled Chicken Thigh

  Served With Soy & Vinaigrette Greens

• Chicken Vegetable And Cashew Nuts

  Celery, Carrot, Cauliflower & Broccoli Topped With Roasted Cashew Nuts

• Chicken Coconut Milk Curry

  With Celery, Carrot  & Shiitake Mushroom In Creamy Coconut Milk Broth

• Lemongrass And Chilli Chicken

  Wok Tossed  With Onion And Curly Kale

FROM THE SEA

• Charcoal Grilled Karitane Whole Cray Fish

  Steamed Then Charcoal Grilled, Lighty Sprinkle With Coarse Salt Or Herbs And Butter

• Charcoal Grilled Tiger Prawn

  Served With Vietnamese Mint And Dipping Sauce

• Chef’S Signature Fish

  Light Battered Fish Fillet Sprinkle With Coarse Salt Served In Seafood Xo Sauce

• Flaming Prawn In Fresh Coconut

  With Veges  & Shiitake Mushroom Soup

• Chilli Salted And Pepper Crispy Squid

  Wok Tossed With Onion, Scallion And Capsicum

• Hmong Styled Crispy Whole Fish

  On Bed  Of Garden Salad & Herbs, With Mild Coriander ‘Nuoc Cham’

• Grilled Salt And Chilli Fish Fillet

  On Bed Of Fine Iceberg Lettuce Topped With Dried Chilli Threads

SIDES

• Cashew Nuts

• House Salad

• Viet Pickles

• Veges & Egg Fried Rice

• Steamed Jasmine Rice

• Prawn Crackers

• Egg