Saigon Kingdom

SMALL PLATES

Crispy Calamari

with chilli mayo sauce
Saigon Summer Rolls

With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped In Rice Paper & ‘Nuoc Cham’ Sauce. Your Choices Of : Prawn And Barbecue Pork Or Grilled Chicken Slices Or Wok Tossed Tofu With Soy,
Charcoal Grilled Whole Tiger Prawn

Marinated With Garlic And Chilli
Charcoal Grilled Green Lipped Mussels

With Roasted Peanut, Scallion Oil & Dipping Sauce
Crispy Chicken

With Chilli Mayo Sauce
Soft Shell Crab

On Bed Of Iceberg Lettuce, Served With Tamarind Sauce
Soy Glazed Crispy Tofu

Topped With Crispy Kale & Roasted Sesame
Baby Clam

Sauté With Onion, Lemongrass, Roasted Peanut Served With Crispy Prawn Cracker
Grilled Pork Meatballs
Seafood Platter

Grilled Whole Tiger Prawns (2), Baby Clams, Prawn Cracker, Grill Green Lipped Mussels (4), Crispy Calamari, Tamarind Soft Shell Crab, Prawns Cutlet Summer Rolls (2)
Homemade Pork Spring Rolls

Chicken And Mango Salad
Wok Tossed Vegetables
BUN CHA

Charcoal Grilled Pork And Spring Rolls, Served With Fresh Salad, Viet Pickles, Vermicelli And House Dressing
Vietnamese Pancake

Crispy Rice Flour Crepe Filled With Prawns, Barbecue Pork And Sprouts, Served With “Nuoc Cham” Sauce
Spicy Beef Salad

PHO BO

Most Popular Vietnamese Noodle Soup Served With Thinly Slices Angus Beef, Tender Beef Brisket Bean Sprouts And Herbs In Aromatic Beef Broth
Chicken Noodle Soup

Served With Shredded Chicken Breast, Bean Sprouts And Herbs In A Refreshing Chicken Broth
Vegetable Noodle Soup

Seasonal Vegetable And Tofu
Seafood Noodle Soup

Mussels, Squid, Fish Cake And Prawn Cutlet
Tom Yum Seafood

Mussels, Squid, Fish Cake And Prawns Cutlet In Hot And Sour Broth
Chicken Laksa

Shredded Chicken In Light Creamy Coconut Broth

Five Spice Beef

Beef Sirloin Slices Wok Tossed With Flavourful Spices & Local Vegetable
Shaking Beef

Wok Tossed Angus Beef, Onion, Scallion On Bed Of Watercress
Chargrilled Caramelised Pork Chop

Served With Mixed Greens, Fried Egg And Viet Pickles
Chargrilled Chicken Thigh

Served With Soy & Vinaigrette Greens
Chicken Vegetable And Cashew Nuts

Celery, Carrot, Cauliflower & Broccoli Topped With Roasted Cashew Nuts
Chicken Coconut Milk Curry

With Celery, Carrot & Shiitake Mushroom In Creamy Coconut Milk Broth
Lemongrass And Chilli Chicken

Wok Tossed With Onion And Curly Kale

Charcoal Grilled Karitane Whole Cray Fish

Steamed Then Charcoal Grilled, Lighty Sprinkle With Coarse Salt Or Herbs And Butter
Charcoal Grilled Tiger Prawn

Served With Vietnamese Mint And Dipping Sauce
Chef’S Signature Fish

Light Battered Fish Fillet Sprinkle With Coarse Salt Served In Seafood Xo Sauce
Flaming Prawn In Fresh Coconut

With Veges & Shiitake Mushroom Soup
Chilli Salted And Pepper Crispy Squid

Wok Tossed With Onion, Scallion And Capsicum
Hmong Styled Crispy Whole Fish

On Bed Of Garden Salad & Herbs, With Mild Coriander ‘Nuoc Cham’
Grilled Salt And Chilli Fish Fillet

On Bed Of Fine Iceberg Lettuce Topped With Dried Chilli Threads